THE DELIKATESSE NORGE DIARIES

“The cafe just lately underwent refurbishment at the expense of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The fla